A good chef is someone who has developed a high level of culinary expertise, creativity, and management skills, and consistently delivers high-quality dishes to their customers. A good chef is passionate about cooking and takes pride in their craft, and is always seeking to improve their skills and techniques. A good chef has a deep…
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BIOCORP and Merck KGaA sign a new partnership for smart drug delivery
PARIS: BIOCORP, a French company specialized in the design, development, and manufacturing of innovative medical devices, and Merck KGaA, Darmstadt, Germany, a leading science, and technology company, have entered into an agreement for the development and supply of a specific version of Mallya device as an accessory for one of Merck KGaA, Darmstadt, Germany’s drug…
Study using Parsortix in head and neck cancer
LONDON: ANGLE plc (AIM:AGL OTCQX:ANPCY), a world-leading liquid biopsy company, announced that the University of Birmingham has published the results of a study undertaken in head and neck squamous cell carcinoma (HNSCC) which characterised the epithelial-mesenchymal transition (EMT) status of circulating tumour cells (CTCs). EMT is clinically significant due to its role in tumour progression and…
Italian e-commerce business Bella Dispensa agrees to acquire Ecocarni
LONDON: Zamaz Plc, the London-based international e-commerce and retail technology business, is pleased to announce its first acquisition since the Company’s successful Listing on the Main Market of the London Stock Exchange on 2 September 2022. The Company’s wholly owned subsidiary, Bella Dispensa, the online retailer of premium Italian groceries, has agreed to acquire the…
Scott secures multi-million-dollar deal to deliver fully automated lamb processing system
Auckland, New Zealand: Scott Technology (NZX:SCT) is pleased to announce the signing of a multi-million dollar contract with one of New Zealand’s leading producers of premium red meat, Silver Fern Farms. The $11.2 million investment will see Scott deliver a fully automated lamb processing system for the Silver Fern Farms Finegand plant in South Otago,…
Missal Pav
Ingredients: 2 cup moth beans / matki (sprouts) ¼ tsp turmeric ½ tsp salt 1 cup water for masala paste: 2 tsp oil 2 inch ginger (roughly chopped) 1 onion (finely chopped) 2 clove garlic ¼ cup dry coconut / kopra 1 to mato (finely chopped) ¼ cup water other ingredients: 3 tbsp oil 1 tsp mustard 1 tsp jeera / cumin few curry leaves 1 tsp kashmiri red chilli pwoder ¼ tsp turmeric / haldi 1 tsp coriander powder 1 tsp garam masala / goda masala small piece jaggery / gud ½ tsp salt…
Turkish Burritos
Ingredients: 3 cups cooked turkey, cut into bite-size pieces 1 cup prepared stuffing 1 cup mashed potatoes 1 cup leftover gravy 2 quarts turkey broth 1 large onion, chopped ¼ cup self-rising flour 10 (10 inch) flour tortillas 1 (8 ounce) package shredded Cheddar cheese 3 pickled jalapeno peppers, sliced 3 tablespoons pickled jalapeno pepper…
Rainbow fruit lollies
Ingredients: 100g mango , peeled, stoned and chopped 2 bananas 400g yogurt 2 kiwi fruit , peeled and roughly chopped 100g frozen raspberries 100g frozen blackberries Steps: STEP 1Blitz the mango with ½ banana and 100g yogurt in a blender until smooth. Divide between six ice lolly moulds and insert a stick into each. Hold each stick upright in the mould, and secure on both…
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