Category: Soups

Ingredients: Directions In a pot,add cooking oil,ginger and mix well. Add chicken and mix well until changes color. Add prawns,mushrooms,mix well and cook for 2-3 minutes. Add black pepper powder,salt,chicken stock cube,vinegar,soy sauce,chilli sauce,oyster sauce and mix well. Add chicken stock,mix well and bring it to boil. Add carrots & mix well. In cornflour,add water…

Ingredients: 10-12Kashmiri Red Chili 15-16 Red Whole Chilies 1 tbsp Garlic 1 tbsp Ginger Water as required 1/2 cup Tomato Ketchup 1 tbsp Soya Sauce 1 tbsp Vingar 1 tsp Black Pepper Salt to taste 2 tbsp Cooking Oil 700g Chicken with bones 4 Garlic Cloves Ginger Half Inch Salt to taste 1 tsp Black…

Ingredients: Wontons: Soup: Steps:

Ingredients Steps:

Ingredients: 4 cups water 2 teaspoons dashi granules 3 tablespoons miso paste 1 (8 ounce) package silken tofu, diced 2 green onions, sliced diagonally into 1/2 inch pieces Steps: Step1: Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions,…

Ingredients: 1 tablespoon vegetable oil 1 onion, thinly sliced 2 cloves garlic, minced 2 tablespoons green curry paste 6 cups low-sodium chicken broth 1 15-ounce can coconut milk 1 tablespoon fish sauce, plus more to taste 2 red bell peppers, thinly sliced 4 ounces thin rice noodles, broken into pieces 2 small skinless, boneless chicken…

Ingredients 1 (3 pound) whole chicken 4 carrots, halved 4 stalks celery, halved 1 large onion, halved water to cover salt and pepper to taste 1 teaspoon chicken bouillon granules (Optional) Steps: Step 1Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until…

Ingredients: ¼ cup unsalted butter 2 pounds sliced fresh mushrooms 1 pinch salt 1 yellow onion, diced 1 ½ tablespoons all-purpose flour 6 sprigs fresh thyme 2 cloves garlic, peeled 4 cups chicken broth 1 cup water 1 cup heavy whipping cream 1 pinch salt and freshly ground black pepper to taste 1 teaspoon fresh thyme…

Borscht is a sour soup common in Eastern Europe and Northern Asia. Chunks of tender beets swim in brilliant red broth for a soup that’s beloved in Ukraine and across Eastern Europe. Often topped with a rich dollop of sour cream, borscht is anything but basic beet soup. It gets a tangy kick from kvass, a lacto-fermented beet…