Category: Indian

Ingredients: 2 tablespoons vegetable oil ½ teaspoon mustard seed ½ teaspoon cumin seeds 1 teaspoon split Bengal gram (chana dal) 10 leaf (blank)s fresh…

Ingredients: 1 pound Idaho potatoes 6 teaspoons vegetable oil 1 teaspoon mustard seeds 8 curry leaves Pinch of asafetida (hing) 6 garlic cloves, chopped…

Ingredients: ½ cup vegetable oil 2 teaspoons chopped garlic 1 teaspoon finely chopped green chile peppers 1 cup chopped onions 2 teaspoons grated fresh…

Ingredients: 3 medium-boiled potatoes, skins removed, chopped 1 cup canned chickpeas, rinsed and drained  1/4 teaspoon chili powder 1/4 teaspoon roasted ground cumin (see…

Ingredients: 2 tablespoons olive oil, divided 1 onion, diced 6 cloves garlic, crushed 2 teaspoons ground coriander 2 teaspoons ground turmeric 2 teaspoons garam…

Ingredients: 2 tablespoons cooking oil 1 large onion, thinly sliced 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon…

3/4 cup Parboiled Rice (idli-dosa rice) 3/4 cup Regular Rice 1/2 cup Whole Urad Dal (without skin) or Split Urad Dal (black lentils) 1/4…

4 cups all-purpose flour 1 teaspoon salt 2/3 cup canola oil 3/4 cup water filling: 1 tablespoon canola oil 1 small onion 1/2 cup…