Ingredients: Burnt Honey: Cake Layers: Steps:
Category: Cakes
All event cakes
Mandarin Orange Cake
Ingredients: Steps:
Watermelon Cake
Ingredients: Cake: Frosting: Steps:
Humming Bird Cake
Ingredients: Cake: Cream Cheese Frosting: Steps:
Pecan Sour Cream Coffee Cake
Ingredients: Crumb Topping: Cake: Steps:
All American trifle
Ingredients: 3 pounds fresh strawberries, hulled and sliced ¼ cup white sugar 1 quart heavy cream 1 (6 ounce) container lemon yogurt 1 (3.3 ounce) package instant white chocolate pudding mix 2 tablespoons coconut-flavored rum, or to taste, divided (Optional) 2 (16 ounce) prepared pound cakes, cubed 2 pints fresh blueberries, or as needed Steps:…
Marble cake
Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup white sugar ½ cup butter, softened 2 large eggs 1 teaspoon vanilla extract 1 cup milk 2 tablespoons unsweetened cocoa powder Steps: Step 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Step…
Rainbow Cake
125g butter, softened, plus a little extra for the tin 225g plain flour 150g golden caster sugar 3 medium eggs (very important to use the correct size) 1 tsp baking powder pinch of salt 1 tsp vanilla extract edible food colouring – red, orange, yellow, green, blue and purple, plus optional pink (see below) For the icing 1 tsp vanilla extract 750g soft cheese or mascarpone 350g icing…
Wacky Cake
Ingredients: 1 ½ cups all-purpose flour 1 cup white sugar 4 tablespoons unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon vanilla extract 1 tablespoon cider vinegar 6 tablespoons vegetable oil 1 cup water Steps: Step 1Preheat oven to 350 degrees F (175 degrees C). Step 2Sift flour, sugar, salt, soda, and cocoa…
Oreo cake
Ingredients: 1 (20 ounce) package chocolate sandwich cookies ½ cup butter 1 (16 ounce) container frozen whipped topping, thawed 2 (8 ounce) packages cream cheese 1 cup confectioners’ sugar 2 cups milk 1 (3.5 ounce) package instant vanilla pudding mix Steps: Step 1Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter…