Ingredients:
1 cup whole milk (or non-dairy preference)
1-½ cups ice
2 teaspoons instant espresso powder
1 tablespoon sugar
2 tablespoons whipped cream (garnish)
Optional Ingredients:
Sugar or sugar-free coffee syrups
Chocolate sauce
Caramel sauce
Steps:
In a blender, combine the milk, ice, espresso powder, and sugar in a blender and process until all ice is ground.
Enjoy right away with whipped cream on top if desired.