Garlic soup

Garlic soup


  • 8 cloves garlic
  • 1 potato
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon chilli flakes
  • 2 tablespoon virgin olive oil
  • 1 onion
  • 1/2 cup fresh cream
  • 1 teaspoon oregano
  • salt as required


  • Step 1 Sauce the ingredientsHeat olive oil in a large pot. Add cumin seeds and let them splutter. Now add chopped onions and fry them for a minute. Add roughly chopped garlic and saute them for one minute more.
  • Step 2 Let the ingredients cookNow add chopped potatoes along with 1-2 cups of water. Add salt as per taste, cover the pot with a lid and let the ingredients cook for 15-20 minutes.
  • Step 3 Add fresh creamNow add fresh cream to the soup and mix it well with the ingredients. Cook for two minutes and turn off the flame.
  • Step 4 Blend the ingredientsNow use an immersion blender to blend the ingredients or let it cook down and blend it in a blender jar.
  • Step 5 Final touchesTake out the smooth blended soup in the pot. Now add water as taste and adjust the consistency.
  • Step 6 Ready to be served. Pour the soup into a bowl, garnish with oregano, chilli flakes and serve.

About the author

Leave a Reply

Your email address will not be published. Required fields are marked *