- Ginger chopped 1 tbs Cooking oil 2-3 tbs
- Chicken strips 250g
- Prawns 250g deveined
- Mushrooms sliced 1 Cup
- Black pepper powder 2 tsp
- Salt ¼ tsp or to taste
- Chicken stock cube 1
- Vinegar 2 tbs
- Soy sauce 3 tbs
- Chilli sauce 3 tbs
- Oyster sauce 1 tbs
- Chicken stock7-8 Cups
- Carrot julienne ½ Cup
- Cornflour ¾ Cup
- Water ¼ Cup or as required
- Egg white 2
- Hara pyaz (Green onion) leaves ½ Cup
In a pot,add cooking oil,ginger and mix well.
Add chicken and mix well until changes color.
Add prawns,mushrooms,mix well and cook for 2-3 minutes.
Add black pepper powder,salt,chicken stock cube,vinegar,soy sauce,chilli sauce,oyster sauce and mix well.
Add chicken stock,mix well and bring it to boil.
Add carrots & mix well.
In cornflour,add water and whisk well.
Gradually add dissolve cornflour and cook until desired consistency & keep mixing in between.
In a bowl,add eggs white and whisk well until fluffy.
Add gradually and stir gently.
Add green onion leaves & mix well.
Garnish with green onions leaves & serve hot!