Inredients:
- ⅓ cup butter
- ½ cup brown sugar, packed
- 8 pineapple rings
- 8 pecan halves
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup white sugar
- 2 eggs
- ¼ cup pineapple juice
Steps:
- Step 1Preheat oven to 350 degrees F (175 degrees C).
- Step 2Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
- Step 3Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
- Step 4Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
- Step 5Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices.
- Step 6Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.