Pina Colada

Ingredients:

Ingredients:
3 ounces (85g) coconut cream
6 ounces (170g) fresh pineapple juice
1 ½ ounces (43g) white rum
Crushed ice
Pineapple wedge and Maraschino cherry (to garnish)

Steps:

1. Add the coconut cream, pineapple juice, rum and crushed ice to a blender. If you don’t have a blender you can use a cocktail shaker instead.
2. Blend or shake very well until the mixture is completely silky smooth.
3. Pour the mixture into a chilled glass.
4. Add a garnish of a fresh pineapple wedge or maraschino cherry