Spicy Shirataki Noodles

Spicy Shirataki Noodles (SERVES 4 | 30 MINUTES OR LESS)

This supper dish is based on Thai drunken noodles.

1 Tbs. gluten-free, low-sodium tamari sauce

2 ½ Tbs. lime juice

1 Tbs. light-brown sugar

2 tsp. sriracha sauce

1 Tbs. grapeseed oil

2 Tbs. chopped jalapeño chile

3 cloves garlic, minced (1 Tbs.)

1 onion, sliced (1 cup)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

2 8-oz. packages tofu shirataki fettuccine, prepared according to package directions

½ cup fresh basil leaves, torn

Whisk together tamari, lime juice, brown sugar, and sriracha in bowl. Set aside.

Heat oil in wok over medium-high heat. Add jalapeño and garlic, and cook 1 minute. Add onion and bell peppers, and stir-fry 5 minutes.

Add tamari mixture and shirataki, and simmer 3 to 5 minutes, then toss with basil.

Spicy Shirataki Noodles


About the author

Leave a Reply

Your email address will not be published. Required fields are marked *