SERVES 6 | 30 MINUTES OR LESS
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy.
1 14-oz. package super-firm tofu, drained
2 Tbs. tahini
½ cup nutritional yeast
1½ tsp. onion powder
1 Tbs. coconut oil
½ cup hemp seeds
12 4½-inch organic corn tortillas, warmed
1 cup thinly sliced green onions
1 cup cilantro leaves
4 limes, cut into wedges
Hot sauce, for drizzling
1 Mash tofu into scrambled-egg-like crumbles in medium bowl. Stir in tahini, nutritional yeast, and onion powder; season with salt and pepper, if desired.
2 Heat coconut oil in non-stick skillet over medium-high heat. Add tofu mixture, and cook 5 minutes, mixing occasionally. Remove from heat, add hemp seeds to pan, and mix well. Transfer to serving bowl.
3 Generously fill each tortilla with tofu mixture. Serve with bowls of green onions, cilantro, lime wedges, and hot sauce for individual assembly.