Recipes and Stuff

Recipes, Food, Health, Lifestyle, and News

Menu
  • Industry News
  • Cakes
  • Soups
  • Vegan lifestyle
  • Indian recipes
  • Desserts
  • Blog
  • About
Menu

Plant Based Foods launches debut frozen food line

Posted on February 1, 2022February 1, 2022 by Kiran
Plant Based Foods launches debut frozen food line

VANCOUVER: Producer of sustainable plant-based meat substitutes, Planet Based Foods Inc. announced the launch of its debut frozen food line for consumers craving delicious, soy and GMO-free, nutrient dense plant-based protein they can easily prepare at home.

Five new SKUs — The Original Hemp Burger, Green Chili Southwest Burger, Breakfast Sausage, Italian Crumble and Original Crumble — are now available for national shipping at planetbasedfoods.com.

Planet Based Foods’ innovative and efficient production process is the first to use hemp seed, along with pea protein and brown rice, to maximize nutrients and fiber with zero waste.

The result is delicious hemp meat that delivers high-performance nutrition, including protein, fiber, omega 3-6-9 fats with no soy, gluten or GMO ingredients. After first launching and refining its Original Hemp Burger based on real diner feedback at Stout Burgers & Beers locations across Southern California in 2021, Planet Based Foods is now making its hempbased meat more widely available to consumers through its new CPG frozen food product line of nutrient-dense comfort foods.

“Planet Based Foods is on a mission to establish hemp as a nutrient-dense protein source that can feed the world sustainably for generations to come,” said Braelyn Davis, CEO and co-founder, Planet Based Foods.

“We see hemp as an untapped natural resource that delivers unmatched nutrition and sustainability benefits, and is uniquely suited to thrive in the face of climate change. We believe deeply in the potential for our hemp-based products to play a role in addressing major food system challenges while delighting discerning values driven customers.”

“Consumers can and should have it all from plant-based meat: exceptional taste, real nutrition, and clean, recognizable ingredients with no GMOs, soy or gluten,” added Davis. “We’re not looking backward to recreate animal beef or pork using plants, we’re making sustainable meat for the future that meets a higher standard for nutrition today.”

Recipes-Stuff

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Decadent Dairy Milk Cake
  • Ferrero Rocher Cake
  • Blueberry Cheesecake
  • Tyson Foods acquires Williams Sausage Company to boost its product portfolio
  • How to Use Spices to Add Flavor and Variety to Your Dishes
  • Blog
  • Cakes
  • Desserts
  • Indian recipes
  • Industry News
  • Recipes
  • Soups
  • Trending Beverages
  • Uncategorized
  • Vegan lifestyle
  • Taylor Maritime Investments appoints new Chair and restructures management team
  • Anglo American announces senior management and organisational changes
  • Barratt Developments signs Scottish Safer Buildings Accord
  • National Bank reports 5% drop in net income for Q2 2023
  • TotalEnergies signs production sharing contract for the Agua Marinha offshore block

Archives

  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
©2023 Recipes and Stuff | Theme by SuperbThemes